Category: BBQ

  • Meat and Potato Kofta

     I like making Kofta kebabs which are usually mostly meat with onions and spices.  This recipe adds some shredded potatoes to add another flavor and to help extend your meat.…

  • Basic Sausage

    I like making sausages. I am definitely still learning about what’s needed to make a great sausage. This post is a gathering of what I have read and learned. I…

  • Spicy Chile Sablefish

    Sablefish, in my opinion, is a great fish for the BBQ. It is one fish where cooking it longer makes is more tender, like the brisket of the sea. It…

  • Kofta

    I love grilling and BBQ.  Never been a huge kebob griller but when I started reading about Kofta I thought I would give in a try.   I picked up…

  • Carolina Mopping Sauce

    This is a mopping/dipping sauce for pork (ribs, butts,…).  Could even use it as an ejection of pork butts.   This is a variation from many other Carolina sauces on…

  • Pastrami

    BBQ is one cooking style I do using a couple wood/charcoal cookers. My go to is an original New Braunsfeld smoker which was modified to be reverse flow, da fricker…